June 4, 2020
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October 14, 2019, 2:00 PM - 4:00 PM
Starting January 1, 2020 there will be new changes to the inspection and enforcement process for retail food inspections. Learn how to prepare your business for the upcoming changes and know what it will take to pass your inspections. You'll also be able to request one-on-one technical assistance with our inspectors to make sure you're ready