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Team Up For Food Safety (TUFFS) Application


  1. 1. TUFFS Description
  2. 2. Eligibility Criteria
  3. 3. Contact Information
  4. 4. Active Managerial Control Self-Assessment
  • TUFFS Description

    1. Description of TUFFS
      Team Up For Food Safety is a voluntary annual recognition program designed to recognize retail food establishments that have a history of working to prevent foodborne illnesses and maintain safe food handling practices. The program is designed to highlight your role in food protection through Active Managerial Control. By observing, measuring and monitoring operational procedures you can provide corrective actions to manage food safety risk factors. Please complete the following online application. You may also download the PDF version below.