Team Up For Food Safety is a voluntary annual recognition program designed to recognize retail food
establishments that have a history of working to prevent foodborne illnesses and maintain safe food handling
practices. The program is designed to highlight your role in food protection through Active Managerial Control.
By observing, measuring and monitoring operational procedures you can provide corrective actions to manage
food safety risk factors.
Please complete the following online application. You may also download the PDF version below.
If you are completing a paper application, please send to Judith Gonzalez at [email protected] For questions, please call 303-271-5754.
Please list formal food safety training (at least one Certified Food Protection Manager required for admittance into the program), e.g. ServSafe, 360 Training, NRFSP certificate, SateFoodSafety or Prometric.
By checking the "I agree" box below, you agree and acknowledge that 1) your application will not be signed in the sense of a traditional paper document, 2) by signing in this alternate manner, you authorize your electronic signature to be valid and binding upon you to the same force and effect as a handwritten signature, and 3) you may still be required to provide a traditional signature at a later date.
Active Managerial Control (AMC) is the management of food safety practices focusing on long term food handling behaviors which reduce the occurrence of foodborne illness risk factors. With an AMC approach, establishments work to prevent food safety risk factors by developing and implementing a food safety management system. Please answer the following questions; the information you provide will be used to determine your establishment’s level of active managerial control and subsequent admittance to the program.
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