Food Safety

The Jefferson County Public Health (JCPH) Food Protection and Safety Program works to prevent foodborne illness outbreaks and assure that Jefferson County citizens and visitors are provided with safe food. Staff routinely inspects food service operations, such as restaurants, delicatessens, school cafeterias and retail markets to ensure compliance with Colorado Retail Food Establishment Rules and Regulations (PDF).

Consumer Information

• Report a foodborne illness
• Search restaurant inspection records
• Food safety resources

Businesses & Food Handlers 

• Restaurant inspection records
• Food Handler Training (Online)
• Food Manager Certification & Training (Online)
• Schedule a food handler class  Brochure (Spanish Version)
• Applications, Forms and Resources
• CDPHE Regulations
• Schedule a Mobile Food Unit Renewal Inspection

Team Up For Food Safety (TUFFS)

• Program overview & membership requirements
  
• Current TUFFS members
• Apply to be a TUFFS member